完全予約制　仙台牛 鉄板ダイニング 鼎 -かなえ-

Premium Sendai beef and seafood luxury course - Sendai beef tenderloin and live abalone - 22,000 yen (tax included)

22000 yen(税込)

Premium Sendai beef and seafood luxury course - Sendai beef tenderloin and spiny lobster - 22,000 yen (tax included)

22000 yen(税込)

[Hot Pepper NET reservation only] Rare! Kampo beef course 15,800 yen (tax included)

15800 yen(税込)

[Recommended for women] Healthy Sendai beef red meat course 9,800 yen (tax included)

9800 yen(税込)

Special offer! [Only available after 9pm] Chef's choice course with pairing wine 6,800 yen (tax included)

6800 yen(税込)

Celebrate a special occasion with the finest A5 Sendai beef fillet steak <8 dishes total> 16,800 yen (tax included) *Celebration option included

16800 yen(税込)

Premium Sendai beef and seafood luxury course - Sendai beef sirloin and fresh abalone - 19,500 yen (tax included)

19500 yen(税込)

Premium Sendai beef and seafood luxury course - Sendai beef sirloin and spiny lobster - 19,500 yen (tax included)

19500 yen(税込)

[Limited to 2 people] Premium Sendai beef fillet and sirloin tasting course 16,800 yen (tax included)

16800 yen(税込)

Premium Sendai Beef (A5) Course [Loin 100g] 15,300 yen (tax included)

15,300 yen(税込)

Most popular: Premium Sendai Beef (A5) Course [Tenderloin 100g] 15,600 yen (tax included)

15,600 yen(税込)